All of our products are made in a dedicated gluten-free and egg-free kitchen. We do not use any wheat, gluten-containing ingredients, or eggs in our facility.

Many of our signature flavors are also made without nuts. However, we are not a nut-free kitchen. Some menu items contain peanuts or tree nuts, and all products are prepared in a shared environment.

We take precautions to minimize cross-contact, including using separate equipment and preparing nut-containing items separately. However, we cannot guarantee that any item is completely free of allergens.

If you have a severe allergy, please use your best judgment and feel free to contact us with any questions before ordering.

Kimi’s Cookies is a Home Cottage Business, which means that the cookies are made in a home kitchen that has not been subject to standard inspection criteria. We take great care in maintaining a clean and organized kitchen and follow all safe food handling practices.