All of our products are made in a dedicated gluten-free and egg-free kitchen. We do not use any wheat, gluten-containing ingredients, or eggs in our facility.

Ingredients are carefully selected to be free from gluten and produced in facilities that minimize the risk of cross-contamination, using certified gluten-free ingredients whenever possible.

We do not use artificial food dyes in our everyday cookie lineup. Occasionally, limited-time or seasonal flavors may include artificial food coloring when needed to achieve a specific design or theme. Any such ingredients will always be listed on the product page.

Every cookie has its own ingredient list and allergen information on its product page. Please review each product carefully before ordering, as allergens vary by flavor.

Many of our signature flavors are also made without nuts. However, we are not a nut-free kitchen. Some menu items contain peanuts or tree nuts, and all products are prepared in a shared environment.

If you have a severe allergy, please use your best judgment and feel free to contact us with any questions before ordering.